Nutrition · per 100 g

Energy	265 kcal
Fat	20.3 g
Saturated fat	14.2 g
Carbs	3.4 g
Sugars	0 g
Protein	17.9 g
Salt	0.18 g
Sodium	73.6 mg
Calcium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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