Nutrition · per 100 g

Energy	351.9 kcal
Fat	21.2 g
Saturated fat	15.2 g
Carbs	14.9 g
Sugars	0.93 g
Fiber	0 g
Protein	25.4 g
Salt	1.9 g
Sodium	749.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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