Nutrition · per 100 g

Energy	1110 kJ
Energy	265.3 kcal
Fat	20.3 g
Saturated fat	14.3 g
Carbs	3.1 g
Sugars	1 g
Protein	17.9 g
Salt	0.18 g
Sodium	74 mg
Calcium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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