Nutrition · per 100 g

Energy	426.8 kcal
Fat	25 g
Saturated fat	1.4 g
Carbs	0 g
Sugars	0 g
Protein	21.4 g
Salt	11.1 g
Sodium	4457.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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