Nutrition · per 100 g

Energy	133 kcal
Fat	9.6 g
Saturated fat	4.7 g
Carbs	2.1 g
Sugars	1.9 g
Protein	9 g
Salt	0.72 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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