Nutrition · per 100 g

Energy	416 kcal
Fat	35.5 g
Saturated fat	20 g
Carbs	1 g
Sugars	0 g
Protein	24.5 g
Salt	1.7 g
Sodium	665 mg
Calcium	685 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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