Ingredients
water modified tapioca starch 52.9% , rice flour 23.5% , resistant starch 11.8% , corn starch 5.9% , soya flour 2.9% , vegetable oil 1.5% , sugar 0.7% , powdered egg white 0.4% , vinegar 0.2% , soy protein 0.1% , yeast 0.0% , vegetable gums 0.0% , lodised salt 0.0% , psyllium 0.0% , Humectant 0.0% , Preservative 0.0% , 9 325175 003009 0.0%
Nutrition · per 100 g
| Energy | 213.6 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.96 g |
| Carbs | 34.2 g |
| Sugars | 5.9 g |
| Protein | 5.9 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.