Ingredients
water 43.0% , modified tapioca starch 25.0% , rice flour 19.0% , seed 7.0% , resistant starch 3.0% , corn starch 1.5% , soya flour 0.8% , Rice bran oil 0.4% , sugar 0.2% , powdered egg white 0.1% , vinegar 0.0% , soy protein 0.0% , yeast 0.0% , vegetable gums 0.0% , lodised salt 0.0% , psyllium 0.0% , Humectant 0.0% , Preservative 0.0% , 9 325175 003016 0.0%
Nutrition · per 100 g
| Energy | 233.7 kcal |
| Fat | 29.7 g |
| Saturated fat | 29.7 g |
| Carbs | 5.5 g |
| Sugars | 5 g |
| Protein | 7.6 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.