Nutrition · per 100 g

Energy	404 kcal
Fat	4.4 g
Saturated fat	1.6 g
Cholesterol	66 mg
Carbs	27.2 g
Sugars	4.4 g
Protein	60.4 g
Salt	0.66 g
Sodium	264 mg
Potassium	320 mg
Calcium	688 mg
Iron	6.8 mg
Magnesium	46 mg
Zinc	4.8 mg
Vitamin A	668 µg
Vitamin D	10.8 µg
Vitamin E	12.4 mg
Vitamin C	64.4 mg
Vitamin B12	1.6 µg
Folate (B9)	134 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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