Nutrition · per 100 g

Energy	221 kcal
Fat	4.4 g
Saturated fat	0.42 g
Carbs	35.4 g
Sugars	3.3 g
Fiber	6.3 g
Protein	7.7 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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