Nutrition · per 100 g

Energy	160.1 kcal
Fat	2.6 g
Saturated fat	1.2 g
Carbs	29 g
Sugars	22.9 g
Fiber	1.8 g
Protein	2.2 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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