Nutrition · per 100 g

Energy	234 kJ
Energy	56.2 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	13 g
Sugars	12 g
Fiber	1.5 g
Protein	1 g
Salt	2.5 g
Sodium	1000 mg
Potassium	250 mg
Vitamin E	1.1 mg
Vitamin C	28000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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