Nutrition · per 100 g

Energy	420 kcal
Fat	20.1 g
Saturated fat	9.6 g
Carbs	61.9 g
Sugars	33.7 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.8 g
Sodium	321.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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