Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	19.7 g
Saturated fat	12.4 g
Monounsaturated fat	4.6 g
Polyunsaturated fat	1.7 g
Trans fat	0.9 g
Carbs	50.4 g
Sugars	33.7 g
Fiber	3.2 g
Protein	5.1 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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