Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 17.8 g |
| Saturated fat | 5.1 g |
| Trans fat | 0.1 g |
| Carbs | 52 g |
| Sugars | 18.5 g |
| Protein | 5.9 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Vitamin A | 211 µg |
| Vitamin D | 1.9 µg |
| Vitamin E | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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