Nutrition · per 100 g

Energy	459 kcal
Fat	24.8 g
Saturated fat	10.5 g
Monounsaturated fat	8.7 g
Polyunsaturated fat	4.3 g
Trans fat	0.83 g
Carbs	52.2 g
Sugars	26.3 g
Fiber	1.7 g
Protein	5.5 g
Salt	0.65 g
Sodium	261 mg
Vitamin A	233 µg
Vitamin D	2.1 µg
Vitamin E	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.