Nutrition · per 100 g

Energy	419 kcal
Fat	21.7 g
Saturated fat	6 g
Carbs	43.7 g
Sugars	25 g
Protein	6.4 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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