Nutrition · per 100 g

Energy	494 kcal
Fat	24 g
Saturated fat	9 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	6 g
Carbs	62.1 g
Sugars	29.6 g
Fiber	2.3 g
Protein	5.9 g
Salt	0.62 g
Sodium	249 mg
Potassium	111 mg
Calcium	22.2 mg
Iron	2.1 mg
Magnesium	22.2 mg
Zinc	0.33 mg
Vitamin E	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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