Nutrition · per 100 g

Energy	92.7 kcal
Fat	13.8 g
Saturated fat	7.2 g
Carbs	49.4 g
Sugars	2 g
Fiber	4.5 g
Protein	6.7 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.