Nutrition · per 100 g

Energy	3700 kJ
Energy	873 kcal
Fat	100 g
Saturated fat	52 g
Carbs	6.7 g
Sugars	6.7 g
Protein	6.7 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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