Nutrition · per 100 g

Energy	216.7 kcal
Fat	13.9 g
Saturated fat	2.2 g
Carbs	0 g
Sugars	0 g
Protein	22.2 g
Salt	14.6 g
Sodium	5833.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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