Nutrition · per 100 g

Energy	375.8 kcal
Fat	5.8 g
Saturated fat	5.2 g
Carbs	58.5 g
Sugars	26.1 g
Fiber	6.1 g
Protein	19.1 g
Salt	1 g
Sodium	409.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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