Nutrition · per 100 g

Energy	436.7 kcal
Fat	15.7 g
Saturated fat	6 g
Carbs	9.3 g
Sugars	0.33 g
Fiber	1 g
Protein	63.7 g
Salt	2.6 g
Sodium	1023.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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