Nutrition · per 100 g

Energy	439.8 kcal
Fat	17 g
Saturated fat	11 g
Carbs	9.3 g
Sugars	0.67 g
Fiber	2.3 g
Protein	61 g
Salt	2.5 g
Sodium	983.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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