Nutrition · per 100 g

Energy	369.1 kcal
Fat	11.6 g
Saturated fat	11.6 g
Carbs	3.6 g
Sugars	2.4 g
Fiber	2.4 g
Protein	50.9 g
Salt	2.1 g
Sodium	827.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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