Nutrition · per 100 g

Energy	369.1 kcal
Fat	9.6 g
Saturated fat	2.9 g
Carbs	12.5 g
Sugars	4.9 g
Fiber	8.5 g
Protein	50.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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