Nutrition · per 100 g

Energy	95 kcal
Fat	3.5 g
Saturated fat	2.5 g
Carbs	5 g
Sugars	0.9 g
Fiber	4.9 g
Protein	6.3 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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