Nutrition · per 100 g

Energy	349.1 kcal
Fat	4.8 g
Saturated fat	4.2 g
Carbs	58.2 g
Sugars	25.2 g
Fiber	6.7 g
Protein	16.7 g
Salt	1.1 g
Sodium	448.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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