Nutrition · per 100 g

Energy	349.8 kcal
Fat	4.8 g
Saturated fat	4.2 g
Carbs	60.3 g
Sugars	24.2 g
Fiber	6.7 g
Protein	16.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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