Nutrition · per 100 g

Energy	323 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	3.3 g
Sugars	3.3 g
Starch	0 g
Protein	70 g
Salt	4.5 g
Sodium	1810 mg
Iron	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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