Passage Toindia Korma sauce simmer
Passage To
Passage To India Korma Simmer Sauce
Ingredients
from passagef water 55.2% , vegetable 17.0% , spice 8.5% , desiccated coconut 5.2% , cashew nuts 2.0% , salt 2.5% , Acid 2.0% , tree gum 1.6% , store unopened in a cool 1.3% , dry place manufactured by 1.1% , victoria 3195 australia www.passagefoods.com.au imported in eu and ireland by 1.0% , worldwide food associates 1 3 2 5 7 6 7 0 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.