Nutrition · per 100 g

Energy	151 kcal
Fat	7.3 g
Saturated fat	3.7 g
Carbs	15 g
Sugars	1.4 g
Protein	5.7 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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