Nutrition · per 100 g

Energy	107 kcal
Fat	2.2 g
Saturated fat	0.9 g
Carbs	0.9 g
Sugars	0.9 g
Protein	21 g
Salt	2.1 g
Sodium	826.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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