Ingredients
PASTEURIZED MILK 97.5% , salt 0.8% , microbial culture 0.8% , enzyme 0.8%
Nutrition · per 100 g
| Fat | 35.5 g |
| Saturated fat | 23.5 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Salt | 1.7 g |
| Sodium | 664.5 mg |
| Calcium | 741 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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