Nutrition · per 100 g

Energy	276 kcal
Fat	14.2 g
Saturated fat	10.4 g
Carbs	32.2 g
Sugars	23.8 g
Protein	4.2 g
Salt	0.16 g
Sodium	62.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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