Nutrition · per 100 g

Energy	199 kcal
Fat	11 g
Saturated fat	2.6 g
Carbs	0.51 g
Sugars	0.51 g
Fiber	2 g
Protein	23.2 g
Salt	0.03 g
Sodium	13.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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