Nutrition · per 100 g

Energy	222 kcal
Fat	15.1 g
Saturated fat	1.8 g
Carbs	2.8 g
Sugars	1.4 g
Protein	18.5 g
Salt	0.02 g
Sodium	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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