Nutrition · per 100 g

Energy	304 kcal
Fat	26 g
Saturated fat	14.4 g
Carbs	11.2 g
Sugars	7.2 g
Protein	16 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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