Nutrition · per 100 g
| Energy | 1370 kJ |
| Fat | 27.2 g |
| Saturated fat | 17.6 g |
| Carbs | 1.1 g |
| Sugars | 0.5 g |
| Protein | 20.8 g |
| Salt | 1.6 g |
| Sodium | 626 mg |
| Calcium | 588 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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