Nutrition · per 100 g

Energy	405.3 kcal
Fat	19.1 g
Saturated fat	11.1 g
Carbs	49.3 g
Sugars	25.3 g
Protein	5.3 g
Salt	0.43 g
Sodium	171.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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