Nutrition · per 100 g

Energy	110.9 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	24.8 g
Sugars	24.8 g
Protein	1.4 g
Salt	2.2 g
Sodium	887 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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