Nutrition · per 100 g

Energy	59 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	10.7 g
Sugars	6.3 g
Protein	3.3 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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