Nutrition · per 100 g

Energy	231.4 kcal
Fat	18.4 g
Saturated fat	7.3 g
Carbs	1.6 g
Sugars	0.1 g
Protein	16 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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