Nutrition · per 100 g

Energy	236.6 kcal
Fat	19.9 g
Saturated fat	8.4 g
Carbs	6.1 g
Sugars	0.08 g
Protein	13.8 g
Salt	1.2 g
Sodium	481.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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