Nutrition · per 100 g

Energy	234 kcal
Fat	16 g
Saturated fat	8.2 g
Carbs	2.7 g
Sugars	0.1 g
Protein	16.3 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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