Nutrition · per 100 g

Energy	224.1 kcal
Fat	15.5 g
Saturated fat	5.4 g
Carbs	2.4 g
Protein	22.4 g
Salt	1.4 g
Sodium	542.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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