Nutrition · per 100 g

Energy	206.5 kcal
Fat	16.6 g
Saturated fat	8.4 g
Carbs	3.4 g
Sugars	0.1 g
Protein	11.1 g
Salt	1.3 g
Sodium	507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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