Nutrition · per 100 g

Energy	277 kcal
Fat	22.7 g
Saturated fat	11.2 g
Carbs	6.3 g
Sugars	0.1 g
Protein	12.2 g
Salt	1.7 g
Sodium	684 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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