Nutrition · per 100 g

Energy	131 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	3 g
Sugars	0.7 g
Fiber	5.6 g
Protein	16.2 g
Salt	1.1 g
Sodium	458 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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