Nutrition · per 100 g

Energy	199 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	11.7 g
Sugars	3.3 g
Fiber	71.7 g
Protein	3.3 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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